01 / ABOUT THE PLACE
About this place
Potato dishes are a highlight at OJAGA+dining. One dinner account describes sharing fries made with Inca-no-mezame potatoes, then adding Italian rice when there was room for a little more. The table also had starters and salad, while the children chose dishes of their own, including carbonara, Bolognese and chicken confit. There is room to build a meal around shared plates or individual mains.
At lunch, one diner praised the combination of vegetables and spices in the herb chicken cassoulet. The restaurant can suit a proper meal at midday or a café break later in the day. A visitor who stopped by at around 4:00 also mentioned being able to choose oat milk for a drink.








